Question
Download Solution PDFWhich group of beneficial bacteria is commonly used in fermented dairy products?
Answer (Detailed Solution Below)
Detailed Solution
Download Solution PDFKey Points
- Lactobacillus acidophilus is a type of beneficial bacteria commonly used in fermented dairy products.
- These bacteria help in the fermentation process by converting lactose into lactic acid, which gives yogurt and other fermented products their characteristic tangy flavor.
- Lactobacillus acidophilus also has probiotic properties, aiding in digestive health and boosting the immune system.
- Other options listed, such as Streptomyces rhizobium, Staphylococcus aureus, and Campylobacter jejuni, are either not used in dairy fermentation or are harmful pathogens.
Additional Information
- Probiotics are live microorganisms that provide health benefits when consumed in adequate amounts.
- Fermented dairy products like yogurt, kefir, and some cheeses are rich sources of probiotics.
- Probiotics can help balance the gut microbiome, improve digestion, and enhance the immune response.
- It's important to consume probiotics regularly to maintain their beneficial effects on health.
Last updated on Jul 1, 2025
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