Harshita Sinha
Food packaging has come a long way since the early days of glass jars and tin cans.
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Paper and cardboard became popular packaging materials in the 19th and 20th centuries.
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The introduction of plastic packaging revolutionized the industry, offering lightweight and flexible options.
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Today, food packaging prioritizes sustainability, convenience, and safety.
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The industry is shifting towards sustainable packaging solutions, reducing waste and environmental impact.
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Smart packaging technologies, such as sensors and indicators, enhance food safety and quality.
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The evolution of food packaging continues, driven by innovation, sustainability, and consumer demand.
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